This article is part of a series of natural therapies and cancer. The material presented is intended to complement cancer therapies that are available in the medical community informed. These therapies will be used in combination with other methods of cancer treatment. They are not intended to be carried in place of medical care. In last year we have the cancer foundation – which is what causes, what are its different types and stages. This articleFocus on aspects of the changes in diet and nutrition as a form of cancer therapy.
Except for tobacco and smoking, there is no role for the initiation and promotion of the cancer diet and nutrition. If properly used the diet and nutrition are also factors that have the highest ability to reverse cancer. According to the National Academy of Sciences, 40% of all cancer deaths in men can be right on a diet. The statistics are even worse for women, 60% of all cancersin women may be linked to dietary factors.
When I was in the other articles point out what we eat is important for our health. Equally important is that we do not eat. Our company has a natural, raw food is highly processed and refined foods. The average American meal consists of high fat, high protein, low-fiber foods in large portions. In our hectic society demands some of them a "value meal". Where's the value? The increase nationally in cancer wasParallel to the decline of our eating habits.
Some areas of our society, the diet is too high. In clinical studies, these excesses have been found to significantly increase the risk of cancer. The main sections of the American diet that contribute to cancer are:
· An excessive consumption of animal protein (meat, cheese, dairy products) – may increase the risk of breast cancer, colon, pancreas, kidney, prostate, endometrial and people, some preparation and cooking techniques ( as z. B.Pickling, smoking, roasting) to add to the risk of cancer, fatty meats contain high levels of carcinogenic pesticides
Threading of contaminated fish – mercury, nickel, petroleum, and PCBs found in fish market was a teaspoon of many 10:01 PCBs sufficient to cause disease or cancer
· Can excessive intake of fat – increases the risk for cancer of the breast, colon, rectum, uterus, prostate and kidney, partially hydrogenated vegetable oils are recognized as major problemsalong with adequate intake of healthy omega-3 fatty acids
· An excessive consumption of refined carbohydrates and sugar from the table – lowered immune system function, increases insulin levels (which can encourage breast cancer), tumors thrive in an environment with high glucose
· An excessive intake of iron – red meat, bread and pasta, fortified associated, cooking pots and pans can add iron to iron exposure
· An excessive consumption of alcohol – you canthe risk of breast cancer, mouth, throat, pancreas, liver, head and neck, alcohol suppresses help increase the natural killer cells that ward off cancer
• Power consumption excessive caffeine – and cancer rates are higher for those who drink more than three cups of coffee per day, caffeine can cause DNA damage, increased risk of cancer
Although, as our destiny diet like us to destruction, there are steps you can take to reduce the risk of cancer. Here are some ways to combat and preventCancer by simple changes in diet –
· Essen fruit and vegetables
· Drink green tea, fruit juices
· Nuts food, seeds, legumes
· Avoid all red meat, dairy, eggs and seafood
· Avoid refined, sugary foods
· Avoid caffeine and alcohol
· Avoid all vegetable oils, especially hydrogenated or partially hydrogenatedOil
· Use olive oil, pumpkin seeds, flax seeds, walnuts and sesame oil
· Avoid margarine, fried foods, creamy sauces and dressings
· Eating salmon, halibut, red snapper, flounder and healthy omega-3 fatty acids
• To avoid cooking in iron or aluminum pots
· Use stainless steel or glass cookware
· Avoid using the microwave, especially with the plasticContainer
It · Food organic when possible
Most advanced nutritional therapies include vegan and macrobiotic diets. These consist of the first nutritional therapies, natural foods and preparation techniques of specific foodstuffs. These diets are used to clean the digestive system, so that the removal of excess toxins.
Dietary supplements can play an important role in cancer prevention and therapy of cancer. There are many different approaches,practice successfully. For example, fighting antioxidants such as vitamin A, vitamin C, vitamin E and alpha-lipoic acid, damage caused by free radicals associated with cancer. Algae as kombu are linked to a lower rate of breast cancer among Japanese women. Garlic seems to improve the function of natural killer cells and block tumor cells in the blood. Certain types of digestive enzymes can be used, the ozone layer protection will be on cancer cells. Minerals such as selenium,Magnesium, calcium and zinc are also used in different doses for cancer therapy.
As you may know, my doctoral thesis on the relationship between diet and health. I called the importance of carbohydrates Basic 8 glyconutrients that concentrate the cells to communicate properly help. "Glyco" means sugar and these 8 simple sugars are involved in each interaction cell. I am a relatively new field of scientific Glycobiology makes amazing discoveries about the effects ofthese simple sugars to our health. Studies show that many of these sugars glyconutritional as fucose inhibit growth and / or metastasis of tumor cells in some cancers. Inhibition of cancer growth glyconutritional sugars such as mannose appears to be partly immune system activation of natural killer cells in the context of white blood cells, cancer cells are destroyed. Research also shows that the sugar to inhibit metastasis of cancer cells, preventing glyconutritional messageattachment of tumor cells to normal cells. They do this by fighting for sugar glyconutritional binding sites on the cell surface.
I personally know people who have had outstanding performance against cancer with the use of these nutrients. Several glyconutrients are traditionally found in breast milk of the mother pectin of apples and oranges, some fungi and limu. However, most of these glyconutrients in our diet is not. Fortunately, our body producesMany of these nutrients through a long metabolic process. Unfortunately, the effects of stress, drugs and other external factors, this process is difficult and error prone. lost this reason, the food of over-processing of our food, the only way to ensure that you get through all eight glyconutrients supplements. For more information on glyconutritional supplements, you can also refer to material published on or www.glycoscience.comto www.glycoinformation.com. You can also research on these nutrients in the name of the Glycobiology PubMed or sugar, such as fucose, mannose, etc.
A few good books on cancer and nutrition, that I recommend are:
Beating cancer with nutrition by Patrick Quillin, Ph.D., Director and Cancer Treatment Centers of America.
Options: The Alternative Cancer Therapy Book R. Walters
Alternatives in cancer therapy by R. Pelton and L. Overholser
SugarHealing by Dr. Emil Mendoa, MD
"Education is the best way to travel the old-age" – Aristotle
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